Carrageenan is a marine gum extracted from the red seaweeds with no flavor or nutritional value. It is used as a suspending agent, gelling agent, stabilizer and thickener in food. The red seaweed comes from the coastal regions like china, Philippines, and the western Indian Ocean.
What products commonly use carrageenan?
Here are some products that commonly used carrageenan are given.
- Chocolate milk
- Soy milk
- Almond milk
- Deli meats
- Tomato sauces
- Fruit preparations
Is carrageenan safe?
Yes, it is safe. Carrageenan will not add nutritional content to products. Most of the foods contain the additive are low fat-free foods lacking the desired texture for the food product. Here are some food sources that contain carrageenan. Carrageenan is a natural food additive that comes from the seaweed and processed with a chemical.
Carrageenan is an ingredient that added to foods as a thickening agent to improve the texture and solubility of products. Carrageenan is listed as a substance generally recognized as safe. Food grade carrageenan becomes readily degraded by the practice of digesting a meal. This is additive to the food and exposed to an acidic environment as the body works to absorb the nutrients by breaking down the food components. Carrageenan becoming more popular in foods for the health that carrageenan may cause in increased dietary concentration. This is safe in additive of carrageenan in foods as a topical cream.
The process is simple that you will actually do it in your own kitchen. It is a food additive because it is something that is added to the food. Seaweed is often praised for its health and wellness benefits. It is useful ingredient carrageenan is found.